This month we are hosting our Latin-International Party on Saturday, May 12th and our Colombian Party on May 26th.
Yesterday we were honored to receive the "Best Fusion" award by the News and Observer! Chef Oscar combines Southern cookery with our Mexican heritage to create something truly from the heart and representative of our upbringing. And in case you missed it, our sister restaurant Cortez received an Honorable Mention for Restaurant of the Year! Read all about it here!
Very kind words from one of the South's most prominent food authorities. "...He loves Raleigh's Jose and Sons for its Mexican-American chefs who are defining Mexican fusion. Serving brisket barbacoa braised in local Crank Arm beer, Jose and Sons gives us a taste of the future of Southern cooking." Read the full story here!
Looking to send a Jose and Sons gift card to a friend or loved one?
to choose an amount and get it dropped in the mail to the destination of your choosing!
Working til late? Can't leave the house? Our food is now delivered to you promptly through UberEats. Download the app to order! For larger catering orders, please email us at email@example.com and we'll be happy to send you over our group catering menu.
We are excited to announce that our sister restaurant is now open on Glenwood South! We are shucking oysters to order, and offering an array of seafood options like ceviches, lobster rolls and an array of sharable tapas. There is a $1 Oyster Happy Hour Tuesday through Sunday from 5 to 7 p.m.
Keep up with our most recent happenings on Instagram
or by visiting the Cortez website
Hola y'all! We always enjoy setting up events and gatherings for friends, colleagues and families. We have a lounge that fits up to 60 people standing and ideal for laid back mixers and cocktail events with group appetizers. We also have a semi-private room that fits up to 32 people seated comfortably. The entire restaurant is available on select dates for a buyout as well. Contact us for date availability at firstname.lastname@example.org
Lunch: Tuesday - Friday : 11:30-2:30
Saturday : 12-3
Sunday Brunch : 11-3
Tuesday - Friday : 5-10
Friday - Saturday : 5-11