We will be offering a featured three course meal during our dinner hours Tuesday through Saturday of Downtown Raleigh Restaurant Week! Here's the menu:
Avocado Toast with Pickled Chayote-Carrot-Cucumber Slaw and basil-mint oil garnish
Grilled Kurobuta Pork Chop with Videri Mole, charred farmer's market vegetables, pickled onions
Tres Leches Parfait with habanero-strawberry syrup
We are excited to announce that our sister restaurant is now open on Glenwood South! We are shucking oysters to order, and offering an array of seafood options like a Peruvian-style Leche De Tigre Ceviche and freshly made Lobster Rolls. There is a $1 Oyster Happy Hour Tuesday through Sunday from 5 to 7 p.m.
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Very kind words from one of the South's most prominent food authorities. "...He loves Raleigh's Jose and Sons for its Mexican-American chefs who are defining Mexican fusion. Serving brisket barbacoa braised in local Crank Arm beer, Jose and Sons gives us a taste of the future of Southern cooking." Read the full story here!
Hola y'all! We always enjoy setting up events and gatherings for friends, colleagues and families. We have a lounge that fits up to 60 people standing and ideal for laid back mixers and cocktail events with group appetizers. We also have a semi-private room that fits up to 32 people seated comfortably. The entire restaurant is available on select dates for a buyout as well. Contact us for date availability at email@example.com
Lunch: Tuesday - Friday : 11:30-2:30
Saturday : 12-3
Sunday Brunch : 11-3
Tuesday - Friday : 5-10
Friday - Saturday : 5-11