Our Sunday Brunches just got even better with a Mexican Hot Chocolate Bar that serves our own special recipe of dairy-free 100% cacao nib hot chocolate infused with cayenne, vanilla and agave syrup. Better yet, there's an array of holiday garnishes to top your mug off with to your heart and belly's content. Walk on in or reserve your table here!
Monday, December 31st we will be hosting folks for an annual celebration that features our dinner menu favorites, sparkling cocktails, bubbly, and in keeping with southern tradition a complimentary black eyed pea starter for the table. The night will continue with DJs and a champagne toast at midnight. Please call 919.755.0556 or reserve your table here!
“Immigrants are adding to what the South is,” says Jose and Sons chef Oscar Diaz. “There’s this beautiful painting, and we’re adding more beautiful colors. Because it’s not a finished piece.”
When we opened Jose and Sons five years ago, Chef Oscar took on the ever difficult task of marrying together the foodways of two cultures - that of our heritage and the one we now call home. We are elated and incredibly grateful to get to read about our journey and those similar in this thoughtful, deep-diving piece by Gustavo Arellano for @Time Magazine.
We were honored to receive the "Best Fusion" award by the News and Observer! Chef Oscar combines Southern cookery with our Mexican heritage to create something truly from the heart and representative of our upbringing. And in case you missed it, our sister restaurant Cortez received an Honorable Mention for Restaurant of the Year! Read all about it here!
Very kind words from one of the South's most prominent food authorities. "...He loves Raleigh's Jose and Sons for its Mexican-American chefs who are defining Mexican fusion. Serving brisket barbacoa braised in local Crank Arm beer, Jose and Sons gives us a taste of the future of Southern cooking." Read the full story here!
For catering orders, please email firstname.lastname@example.org and we'll be happy to send you details and menu options for your next group event!
Looking to send a Jose and Sons gift card to a friend or loved one?
to choose an amount and get it dropped in the mail to the destination of your choosing!
We are excited to announce that our sister restaurant is now open on Glenwood South! We are shucking oysters to order, and offering an array of seafood options like ceviches, lobster rolls and an array of sharable tapas. There is a $1 Oyster Happy Hour Tuesday through Sunday from 5 to 6 p.m.
Keep up with our most recent happenings on Instagram
or by visiting the Cortez website
Hola y'all! We always enjoy setting up events and gatherings for friends, colleagues and families. We have a lounge that fits up to 60 people standing and ideal for laid back mixers and cocktail events with group appetizers. We also have a semi-private room that fits up to 32 people seated comfortably. The entire restaurant is available on select dates for a buyout as well. Contact us for date availability at email@example.com
Lunch: Tuesday - Friday : 11:30-2:30
Saturday : 12-3
Sunday Brunch : 11-3
Tuesday - Friday : 5-10
Friday - Saturday : 5-11