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Brunch

Refreshments

Raleigh's Best Bloody Mary 10

In-house prepared mix with house-roasted vegetables and clamato, choice of vodka or tequila, pickled veg garnish and beer chaser

Masmosas 5

guava, mango, and classic

Michelada 6

Beer drinker's bloody mary. Mexican beer / House Sangrita / Lime juice

Sangria José 8

A common hair of the dog back in Jalisco. Vodka, fresh lime, cava, and a red wine float

San Pellegrino 3

Mexican Bottled Coke 3

Seasonal Agua Fresca 4.5

served in a 24 oz mason jar


Snacks & Starters

Chicken Tortilla Soup

Chicken stock infused with pasilla pepper and spices, braised chicken, black beans, corn, avocado, queso fresco, crema, tortilla strips

// Cup 6

// Bowl 9

Warm Winter Squash Salad 10

Roasted acorn squash stuffed with kabucha and butternut squash infused with sage and brown butter, candied pepitas, mixed greens, bruléed goat cheese, guajillo vinaigrette

Guacamole Tradicional 6

served with warm tortilla chips and housemade salsa

Ceviche 11

Lime cured seasonal white fish, scallops, tomatoes, onions, avocado, cilantro, and arugula served with tostadas

Fruit and Yogurt 5

topped with crunchy granola


Mains

Enfrijoladas 9

corn tortilla, scrambled “a la Mexicana” eggs - onions and serrano - topped with black bean sauce, crema, queso fresco, side of guac

Guadalajara Skillet 11

hearty skillet with potatoes, chorizo, vegetables, Chihuahua cheese, poached egg, side of corn tortillas and molcajeteada sauce

Huevos Benny 12

masa sopes, poached eggs, black beans, chorizo, sliced tomato, pickled jalapeño hollondaise

Waffles with Market Fruit Marmalade 8

corn masa waffle, choice of blueberry, rasperry or strawberry house marmalade

Spicy Veggie Omelet 9

collard greens, peppers, onions, mushrooms, fire-roasted salsa with hashbrowns

Huevos Rancheros 10

crisp tostada, black beans, queso fresco, sunny-side up eggs, ranchero salsa, cilantro and side of hashbrowns

Shrimp BLT Tacos 12

Blackened shrimp, lettuce, pico de gallo, crisp bacon, michelada salsa, local corn tortillas, choice of side

"Jibarito" Plantainwich 11

Crisp plantain, sliced ribeye, lettuce, tomato, Duke's Mayo, habanero salsa, queso fresco, choice of side

J&S Pollo Caliente Sliders 11

Pickled jalapeño-brined and fried chicken thighs, Carolina Reaper aioli, Mexi-Slaw, pickles, Hawaiian sweet bread, choice of side


Sides

Rice 2

Black Beans 2

Hashbrowns 3

Sweet Potato Fries 3


Sweets

Flan de Coco 6

Made with cured cheese and toasted coconut

Tres Leches Parfait 6

Topped with a strawberry habanero sauce

Pan de Natas 6

Butter cream bread custard with homemade vanilla ice cream

Homemade Churros 6

Served alongside a spiced Videri chocolate dipping sauce


Gluten Free Food

Vegetarian Food

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