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Brunch

Refreshments

Raleigh's Best Bloody Mary 10

In-house prepared mix with house-roasted vegetables and clamato, choice of vodka or tequila, pickled veg garnish and beer chaser

Masmosas 5

guava, mango, and classic

Michelada 7

Beer drinker's bloody mary. Mexican beer / House Sangrita / Lime juice

Sangria Roja 9

Done by the Seasons.

San Pellegrino 3

Mexican Bottled Coke 3


Snacks & Starters

Tortilla Soup

Chicken stock infused with pasilla pepper and spices, braised chicken, black beans, corn, avocado, queso fresco, cream, tortilla strips

// Cup 6

// Bowl 9

Farmer's Salad 9

Romaine lettuce, red onion, black beans, corn kernel, pico de gallo, boiled egg, avocado, carrot shavings, cucumber, croutons, creamy cilantro vinaigrette.
Add grilled chicken, grilled steak, or seared shrimp for $4

Guacamole Tradicional 9

served with warm tortilla chips and housemade salsa

Shrimp Ceviche 11

Lime cured shrimp, tomatoes, onions, avocado, cilantro, and arugula served with tostadas


Mains

Bacon and Egg Quesadilla 9

Flour tortilla, eggs scrambled “a la Mexicana” with onions, tomatoes, and serrano, bacon melted cheese and choice of side

Guadalajara Skillet 11

hearty skillet with potatoes, chorizo, vegetables, Chihuahua cheese, poached egg, side of corn tortillas and molcajeteada sauce

El Primo Burrito 10

Flour tortilla, filled with choice of grilled chicken, grilled steak, tinga or veggies, rice, black beans, lettuce, pico de gallo, shredded cheese, chipotle aioli. Served with french fries or choice of side

Waffles with Market Fruit Marmalade 9

corn masa waffle, choice of blueberry, rasperry or strawberry house marmalade

Spicy Veggie Omelet 10

collard greens, peppers, onions, mushrooms, fire-roasted salsa with hashbrowns

Huevos Rancheros 11

crisp tostada, black beans, queso fresco, sunny-side up eggs, ranchero salsa, cilantro and side of hashbrowns

Shrimp BLT Tacos 12

Blackened shrimp, lettuce, pico de gallo, crisp bacon, michelada salsa, local corn tortillas, choice of side

"Jibarito" Plantainwich 11

Crisp plantain, sliced ribeye, lettuce, tomato, Duke's Mayo, habanero salsa, queso fresco, choice of side

Mexnugget Wrap 9

Flour tortilla, homemade panko-crusted chicken nuggets, lettuce, pico de gallo, avocado, chipotle aioli. Served with french fries or choice of side

Chicharron and Waffles - Brunch 13

Crisp pork belly “cracklins,” corn masa waffles, poached egg, and agave-sriracha sauce

Flautas 9

Lightly fried corn tortillas filled with chicken tinga, topped with romaine lettuce, guacamole, fire-roasted salsa, crema, queso fresco. Served with rice and black beans.

Carne Asada Platter 15

Grilled hanger steak, rice, black beans, charred green onions and serrano pepper, lettuce, crema, pico de gallo, guacamole, corn tortillas

Steak and Egg Sammy 13

Sliced hanger steak, sunny side up eggs, black bean, tomato, guacamole, chimichurri, choice of side

Chicken and Chorizo Tacos 10

Grilled chicken, chorizo, cilantro, onion, guacatillo

Steak Tacos 11

Sliced hanger steak, cilantro, onion, radish, charred tomatillo salsa

Enchilladas Roja 10

Corn tortillas filled with chicken tinga, topped with our red mole sauce, lettuce, pico de gallo, creama, queso fresco, and served with rice and black beans



Sweets

Flan de Coco 6

Made with cured cheese and toasted coconut

Tres Leches Parfait 6

Topped with a strawberry habanero sauce

Pan de Natas 6

Butter cream bread custard with homemade vanilla ice cream

Homemade Churros 6

Served alongside a spiced Videri chocolate dipping sauce


Gluten Free Food

Vegetarian Food

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