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Small Plates

Guacamole Tradicional 6

served with warm tortilla chips and housemade salsa

Gouda Mac N' Queso 9

with NC kale

// Add Neuske's bacon or Barbacoa 2

// Add Shrimp 4

Farmer's Market Beet Salad 10

with mixed greens, toasted pumpkin seeds, goat cheese, balsamic-piloncillo vinaigrette

Cumin-Dusted Meatballs 11

beef meatballs, chipotle-tomato salsa, melted cheese, herb salad, ciabatta bread


Traditional soup consisting of braised pork shoulder, hominy, peppers, cabbage, radish, lime, served with
corn tostadas

// Cup 6

// Bowl 9

Pimento Cheese Tostones 10

homemade pimento cheese, braised porkbelly chicharron, mixed greens, fried green plantain

Charred Brussel Sprouts 9

with agave, grain mustard, Nueske's bacon, mezcal

Crank Arm Barbacoa 10

Neighbor’s beer and chile braised brisket in banana leaf, with corn tortillas and guacatillo salsa

Flautas 9

Lightly fried corn tortillas filled with chicken or beef brisket, garnished with romaine lettuce, guacamole, fire-roasted salsa, crema, and queso fresco

Tequila Steamed Clams 12

with tomato sauce, chorizo, black eyed peas, toasted ciabatta

Street Vendor Corn on the Cob 5

with lime-infused Duke's mayo, queso fresco, chile piquin, cilantro

Shrimp Ceviche Tostadas 11

Poached shrimp, avocado, lime-cured tomato, onion, serrano, cilantro, radish

Heartier Fare

Braised Collard Green Tamales 16

Steamed masa patties filled with caramelized onions and braised collards, sautéed mushrooms, green pumpkin seed “pipian” salsa

Enchiladas Del Mar 17

Flour tortilla, cascabel blackened tiger shrimp, spinach, creamy tomatillo salsa, chihuahua cheese, crema, cilantro, onions, radishes, and rice

Marinated Skirt Steak with Charro B.E.P. 23

with stewed chorizo-pepper-bacon-beer black eyed peas, brussel sprouts, salsa ahogada, scallions

Beer Battered Fish Tacos 15

Catch of the Day, charred serrano tartare sauce, cabbage, radish, corn tortillas, rice and black beans

// Add Third Taco 3

Chicharron and Waffles 16

Crisp pork belly “cracklins,” corn masa waffle, 62 degree NC farm eggs, agave-sriracha sauce, basil-mint oil

Smokey Shrimp 'N Grits 17

Spicy chipotle and smoked tomato shrimp, smoked Gouda and summer corn grits, seasonal vegetables

Market Chile Relleno 17

Panko-crusted poblano pepper, stuffed with sage-brown butter infused butternut squash, over salsa ranchera,
charred market vegetables, pepitas

Grilled Porkchop Al Pastor 23

Kurobuta Pork Chop, purple potato-chorizo-poblano hash, broccoli, Bourbon-NC Apple-Chipotle sauce


Chef's Picnic 50

family-style meal of grilled meats, seasonal vegetables, market greens, salsas, and corn tortillas

Gluten Free Food

Vegetarian Food

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