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Small Plates

Guacamole Tradicional 6

served with warm tortilla chips and housemade salsa

Gouda Mac N' Queso 9

with NC kale

// Add Neuske's bacon 2

Heirloom Tomato Salad 10

with kirby cucumber, avocado, red onion, market greens, beets, garlic-lemon vinaigrette, queso fresco

Ceviche 11

Lime cured seasonal white fish, scallops, tomatoes, onions, avocado, cilantro, and arugula served with tostadas

Duck Carnitas Tacos 12

Duck thigh confit, salsa ahogada, cilantro,onions, radish, duck fat dipped local tortillas

Chicken Tortilla Soup

Chicken stock infused with pasilla pepper and spices, braised chicken, black beans, corn, avocado, queso fresco, crema, tortilla strips

// Cup 6

// Bowl 9

Steak Tartare Chile Relleno 10

Roasted cubanelle pepper, minced hanger steak, radish, cilantro, onion, pickled carrot, guacatillo salsa,
plantain chips

Charred Brussel Sprouts 9

Tart Farm honey, orange segments, chile piquin powder, Nueske's bacon

Crank Arm Barbacoa 10

Neighbor’s beer and chile braised brisket in banana leaf, with corn tortillas and guacatillo salsa

Flautas 9

Lightly fried corn tortillas filled with chicken or beef brisket, garnished with romaine lettuce, guacamole, fire-roasted salsa, crema, and queso fresco

Mussels al Coco 11

Tequila-steamed mussels, coconut broth, kaffir lime, roasted red and yellow peppers, toasted ciabatta

Street Vendor Corn on the Cob 5

with lime-infused Duke's mayo, queso fresco, chile piquin, cilantro

Heartier Fare

Braised Collard Green Tamales 16

Steamed masa patties filled with caramelized onions and braised collards, sautéed mushrooms, green pumpkin seed “pipian” salsa

Enchiladas Del Mar 17

Flour tortilla, cascabel blackened tiger shrimp, spinach, creamy tomatillo salsa, chihuahua cheese, crema, cilantro, onions, radishes, and rice

Marinated Skirt Steak 23

NC “Papas Bravas,” rotating farmer’s market vegetable, sautéed mushrooms, chimichurri

DIY Whole Fried Snapper Tacos MKT

Garlic confit and lime marinated snapper, pico de guaco, seasonal greens, guacatillo salsa, radish, corn tortillas, rice and black beans

Chicharron and Waffles 16

Crisp pork belly “cracklins,” corn masa waffle, 62 degree NC farm eggs, agave-sriracha sauce, basil-mint oil

Smokey Shrimp 'N Grits 17

Spicy chipotle and smoked tomato shrimp, smoked Gouda and summer corn grits, seasonal vegetables

Market Chile Relleno 17

Panko-crusted poblano pepper, stuffed with huitlacoche mexican truffle, corn, portobello, sauteed market vegetables, goat cheese cream sauce

Seared Ahi Tuna 22

with black bean purée, charred broccoli, quinoa chimichurri, sautéed farmer’s market mushrooms


Chef's Picnic 50

family-style meal of grilled meats, seasonal vegetables, market greens, salsas, and corn tortillas

Gluten Free Food

Vegetarian Food

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