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Small Plates

Guacamole Tradicional 6

served with warm tortilla chips and housemade salsa

Gouda Mac N' Queso 9

with NC kale

// Add Neuske's bacon 2

Warm Winter Squash Salad 10

Roasted acorn squash stuffed with kabucha and butternut squash infused with sage and brown butter, candied pepitas, mixed greens, bruléed goat cheese, guajillo vinaigrette

Ceviche 11

Lime cured seasonal white fish, scallops, tomatoes, onions, avocado, cilantro, and arugula served with tostadas

Duck Carnitas 12

Duck thigh confit, Carolina reaper salsa, pickled red onion salad, local corn tortillas

Chicken Tortilla Soup

Chicken stock infused with pasilla pepper and spices, braised chicken, black beans, corn, avocado, queso fresco, crema, tortilla strips

// Cup 6

// Bowl 9

Fried Porkbelly Chicharrones 10

with fire-roasted salsa, lime, pico de gallo and local corn tortilla

Charred Brussel Sprouts 9

Tart Farm honey, orange segments, chile piquin powder, Nueske's bacon

Crank Arm Barbacoa 10

Neighbor’s beer and chile braised brisket in banana leaf, with corn tortillas and guacatillo salsa

Flautas 9

Lightly fried corn tortillas filled with chicken or beef brisket, garnished with romaine lettuce, guacamole, fire-roasted salsa, crema, and queso fresco

Clams & Spanish Chorizo 11

Tequila-steamed clams, butter, lime, beer, onion, Spanish Chorizo, Toasted Ciabatta

Yuca Frita 9

Fried yuca served with chimichurri

Street Vendor Corn on the Cob 5

with lime-infused Duke's mayo, queso fresco, chile piquin, cilantro

Heartier Fare

Collard-Wrapped Tamales 16

Steamed collard-wrapped masa patties, roasted poblano-banana pepper-Chihuahua cheese filling, served over mild tomato salsa alongside black bean purée and sautéed kale

Enchiladas Del Mar 17

Flour tortilla, cascabel blackened tiger shrimp, spinach, creamy tomatillo salsa, chihuahua cheese, crema, cilantro, onions, radishes, and rice

Marinated Skirt Steak 23

Charro style Black Eye Peas, smoked scallions, heirloom pico de gallo, arugula, market vegetables

Baja Fish Tacos 16

Local corn tortillas, lightly-battered catfish, baja slaw, pico de gallo, crema, salsa verde, rice and black beans

Chicharron and Waffles 16

Crisp pork belly “cracklins,” corn masa waffle, 62 degree NC farm eggs, agave-sriracha sauce, basil-mint oil

Shrimp 'N Grits 17

Spicy garlic shrimp, NC summer pea-Chihuahua cheese
grits, sautéed tomato-onions-pea shoots

Market Chile Relleno MKT

Panko-crusted poblano pepper, stuffed with huitlacoche mexican truffle, corn, portobello, sauteed market vegetables, goat cheese cream sauce

Crispy Skin Salmon 21

with Dixie Lee peas, butter beans, tomato, lump crab, mezcal-butter-grapefruit salsa, lemon basil


Chef's Picnic 50

family-style meal of grilled meats, seasonal vegetables, market greens, salsas, and corn tortillas

Gluten Free Food

Vegetarian Food

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