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Dinner

Small Plates

Guacamole Tradicional

served with warm tortilla chips and housemade salsa

Gouda Mac N' Queso 9

with NC kale

// Add Neuske's bacon or Barbacoa

// Add Shrimp

Heirloom Tomato and Cactus Salad 12

with oregano vinaigrette

Cumin-Dusted Meatballs 11

beef meatballs, chipotle-tomato salsa, melted cheese, herb salad, ciabatta bread

Pozole

Traditional soup consisting of braised pork shoulder, hominy, peppers, cabbage, radish, lime, served with
corn tostadas

// Cup 6

// Bowl 9

Pimento Cheese Tostones 10

homemade pimento cheese, braised porkbelly chicharron, mixed greens, fried green plantain

Charred Brussel Sprouts 9

with agave, NC white peaches, red chili powder

Crank Arm Barbacoa 10

Neighbor’s beer and chile braised brisket in banana leaf, with corn tortillas and guacatillo salsa

Flautas 10

Lightly fried corn tortillas filled with chicken or beef brisket, garnished with romaine lettuce, guacamole, fire-roasted salsa, crema, and queso fresco

Tequila Steamed Clams 12

with tomato sauce, chorizo, black eyed peas, toasted ciabatta

Street Vendor Corn on the Cob 5

with lime-infused Duke's mayo, queso fresco, chile piquin, cilantro

Shrimp Ceviche Tostadas 11

Poached shrimp, avocado, lime-cured heirloom tomato, onion, serrano, cilantro, radish


Heartier Fare

Braised Collard Green Tamales 16

Steamed masa patties filled with caramelized onions and braised collards, sautéed mushrooms, green pumpkin seed “pipian” salsa

Enchiladas Del Mar 17

Flour tortilla, cascabel blackened tiger shrimp, spinach, creamy tomatillo salsa, chihuahua cheese, crema, cilantro, onions, radishes, and rice

Marinated Skirt Steak with Charro B.E.P. 26

with stewed chorizo-pepper-bacon-beer black eyed peas, brussel sprouts, salsa ahogada, scallions

Beer Battered Fish Tacos 15

Catch of the Day, charred serrano tartare sauce, cabbage, radish, corn tortillas, rice and black beans

// Add Third Taco 3

Chicharron and Waffles 16

Crisp pork belly “cracklins,” corn masa waffle, 62 degree NC farm eggs, agave-sriracha sauce, basil-mint oil

Smokey Shrimp 'N Grits 17

Spicy chipotle and smoked tomato shrimp, smoked Gouda and summer corn grits, seasonal vegetables

Market Chile Relleno 17

Panko-crusted poblano pepper, stuffed with seasoned lentils and cauliflower, over salsa ranchera,
charred market vegetables

Grilled Porkchop Al Pastor 24

Kurobuta Pork Chop, purple potato-chorizo-poblano hash, broccoli, Bourbon-NC Apple-Chipotle sauce


Familia

Chef's Picnic 50

family-style meal of grilled meats, seasonal vegetables, market greens, salsas, and corn tortillas


Gluten Free Food

Vegetarian Food

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