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Dinner

Small Plates

Guacamole Tradicional 9

served with warm tortilla chips and housemade salsa

Gouda Mac N' Queso 9

with NC kale

// Add Neuske's bacon or Barbacoa

// Add Shrimp

Tortilla Soup

Chicken stock infused with pasilla pepper and spices, braised chicken, black beans, corn, avocado, queso fresco, cream, tortilla strips

// Cup 6

// Bowl 9

Pimento Cheese Tostones 10

homemade pimento cheese, braised porkbelly chicharron, mixed greens, fried green plantain

Charred Brussel Sprouts 9

with agave, NC Apples, red chili powder

Crank Arm Barbacoa 11

Neighbor’s beer and chile braised brisket in banana leaf, with corn tortillas and guacatillo salsa

NC Sweet Potato Taquitos Dorados 10.5

Fried NC sweet potatoes, garlic, corn tortilla, salsa
ahogada, lettuce, tomato, avocado, crema

Al Pastor Skewers 13

Marinated pork shoulder, bacon, onion, pineapple,
guacatillo, cilantro, lime, local corn tortillas

Street Vendor Corn on the Cob 5

with lime-infused Duke's mayo, queso fresco, chile piquin, cilantro

Bone Marrow and Beef Cheek 15

Roasted bone marrow, braised beef cheek, umami,
tallow, cilantro, onion, lime, molcajete, local corn
tortillas

Fried Porkbelly Chicharrones 10

with fire-roasted salsa, lime, pico de gallo, guacamole
and local corn tortillas


Heartier Fare

Braised Collard Green Tamales 16

Steamed masa patties filled with caramelized onions and braised collards, sautéed mushrooms, green pumpkin seed “pipian” salsa

Enchiladas Del Mar 16

Flour tortilla, cascabel blackened tiger shrimp, spinach, creamy tomatillo salsa, chihuahua cheese, crema, cilantro, onions, radishes, and rice

Marinated Skirt Steak with Charro B.E.P. 25

with stewed chorizo-pepper-bacon-beer black eyed peas, brussel sprouts, salsa ahogada, scallions

Beer Battered Fish Tacos 15

Catch of the Day, charred serrano tartare sauce, cabbage, radish, corn tortillas, rice and black beans

// Add Third Taco 3

Chicharron and Waffles 16

Crisp pork belly “cracklins,” corn masa waffle, 62 degree NC farm eggs, agave-sriracha sauce, basil-mint oil

Smokey Shrimp 'N Grits 17

Spicy chipotle and smoked tomato shrimp, smoked Gouda and summer corn grits, seasonal vegetables

Market Chile Relleno 17

Panko-crusted poblano pepper, stuffed with seasoned lentils and cauliflower, over salsa ranchera,
charred market vegetables

Grilled Porkchop Al Pastor 26

Kurobuta Pork Chop, purple potato-chorizo-poblano hash, broccoli, Bourbon-NC Apple-Chipotle sauce


Familia

Chef's Picnic 50

family-style meal of grilled meats, seasonal vegetables, market greens, salsas, and corn tortillas


Gluten Free Food

Vegetarian Food

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