We currently do not take reservations for parties of less than 8. For parties of 8 and larger, please fill out our contact form or call the restaurant to inquire about availability.


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"He loves Raleigh's Jose and Sons for its Mexican-American chef who is defining Mexican fusion. Serving brisket barbacoa braised in local Crank Arm beer, Jose and Sons gives us a taste of the future of Southern Cooking." 

John T. Edge

Our Sister Restaurant Cortez

The Cortez is a fresh seafood and small plates experience with a freshly kept selection of tropical cocktails that draw on our food memories, travels through the years, and Mexican-American heritage.  Executive Chef Oscar Diaz's menu is a reflection of his weekly walks through the farmer's market and the bounties brought in by our local fishermen. The beverage menu is rounded out with rotating craft beers and a curated wine list.