Online Ordering Now Available! We appreciate y'all so much. Curbside pickup or delivery within a five mile radius. Operating Tues-Fri 3 to 8:30 p.m. // Sat 12-8:30 // Sun 12-8

Home

Main content starts here, tab to start navigating

Where Mexico Meets North Carolina

Chef Oscar Diaz, Best Chef Southeast

a close up of a clock

"He loves Raleigh's Jose and Sons for its Mexican-American chef who is defining Mexican fusion. Serving brisket barbacoa braised in local Crank Arm beer, Jose and Sons gives us a taste of the future of Southern Cooking." 

John T. Edge

Our Sister Restaurant Cortez

The Cortez is a fresh seafood and small plates experience with a freshly kept selection of tropical cocktails that draw on our food memories, travels through the years, and Mexican-American heritage.  Executive Chef Oscar Diaz's menu is a reflection of his weekly walks through the farmer's market and the bounties brought in by our local fishermen. The beverage menu is rounded out with rotating craft beers and a curated wine list.