Menus
Thank you so much for supporting us during this time. We provide curbside pickup or delivery within a five mile radius of our location.
Fajita Bar
Fajita bar includes sautéed onions, green and red peppers, and comes with a side of rice, beans, pico de gallo, crema, cheese, and lettuce. Includes flour/corn tortillas. price is per person (2-3 tacos pp)-
Grilled Chicken
$13
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Grilled Hanger Steak
$14
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Grilled Shrimp
$14
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Farmer's Market Vegetables
Kale, mushrooms, onions, green and red peppers.
$13
Taco Bar
Includes rice and black beans. Garnishes include cilantro, onions and red and green salsa. Served with corn and flour tortillas. One order serves about 2-3 tacos per guest.-
Braised Chicken Tinga
$12
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Grilled Chicken
$12
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Grilled Hanger steak
$14
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Farmer's Market Vegetables
Kale, onions, mushrooms, green and red peppers
$12
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Beer-Braised Barbacoa
$14
Salad & Sides
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Guacamole Tradicional
Freshly-mashed avocado spiked with lime, tomatoes, onions, cilantro. Includes chips and salsa. Serves 3-4 per order.
$9
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Street Corn on the Cob
With lime-infused mayo, queso fresco, cilantro, and chile powder. Price is for individual corn served cut in half.
$5
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Gouda Mac & Queso
Elbow macaroni with smoked gouda and toasted kale. Large tray serves about 10 portions per order
$23
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Chips & Salsa
Priced per person
$2
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Farmer's Market Salad
Mixed greens with corn, red onions, black beans, tomatoes, cucumber, carrots, and cilantro vinaigrette. Price is per person.
$5.50
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Rice & Beans
Priced per person
$2.50
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Charred Brussel Sprouts
With agave, NC apples, lemon juice, and chili powder. Serves 2-3 per order.
$9
Hot Entrees
Price is per person. Each serving is 2 enchiladas.-
Vegetable Enchiladas
Baked corn tortillas stuffed with seasonal farmer's market vegetables and topped with creamy tomatillo salsa, sliced radishes, cilantro, and onions. Served with rice and beans
$13
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Chicken Enchiladas
Baked corn tortillas, stuffed with chipotle-simmered chicken topped with red mole sauce. Served with lettuce, pico de gallo, crema, and queso fresco. Served with rice and beans
$12
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Shrimp Enchiladas
Baked flour tortillas stuffed with blackened tiger shrimp and kale topped with creamy tomatillo salsa, chihuahua cheese, crema, cilantro, onions, and sliced radishes. Served with rice and beans.
$15
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Braised Collard Green Tamales
Steamed corn husk stuffed with caramelized onion, Chihuahua cheese, and braised collards. Served with sautéed mushrooms and pipian (pumpkin seed) salsa verde. Price is per individual tamal.
$5
Miscellaneous
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Disposable Chafing Dish
If your lunch is longer than 45 minutes, a chafing dish keeps the food hot for 1-4 hours.
$8